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Recipe Secrets Review – Recipe Secrets Savory Herb With Garlic

August 24, 2011 By Leave a Comment

Article by Lisa Summer

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Three Easy Summer Squash Recipes

August 23, 2011 By Leave a Comment

If your garden is over-run with summer squash, try these easy main dish recipes your family is sure to enjoy. Zucchini can also be substituted for the summer squash. Enjoy!

Summer Squash Casserole

6 c. yellow or zucchini squash, chopped
1/4 c. onion, chopped
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrot
1 8-oz. pkg. herb stuffing mix
1/2 c. melted shortening

Cook squash and onion about 5 minutes, drain. Combine soup, sour cream, and carrots, fold in drained squash and onion. Combine stuffing mix and shortening, spread half of mix into 12x8x2-inch pan. Spoon vegetable mix over top, cover with rest of stuffing mix. Bake at 350 degrees for 30 minutes. Note: this recipe can be served as a main dish or side dish.

Midwestern Stir-Fry

1/2 c. Miracle Whip Salad Dressing or mayonnaise
2 tbsp.

milk
1/2 tsp. mustard
1/2 lb. smoked sausage, cut into 1/4-in. slices, halved
3/4 c. yellow squash slices, halved
1/2 c. green or red pepper strips
1/2 c. green onions, cut into 1-in. pieces
Hot cooked rice

Combine salad dressing, milk, and mustard, mixing until well blended; set aside. Stir-fry sausage in large skillet or wok over high heat until thoroughly heated. Remove sausage from skillet; drain, reserving 1 tbsp. fat. Return reserved fat to skillet. Add squash and peppers. Stir-fry 3 minutes. Return sausage to skillet with onions; stir-fry 1 minute. Remove from heat. Add salad dressing mixture; mix lightly. Serve over hot cooked rice.

Summer Squash Pork Bake

1 lb. ground pork
1/2 tsp. garlic salt
1/4 c. fine dry bread crumbs
3 tbsp.

Parmesan cheese, grated
6 oz. mozzarella cheese, sliced
1/2 pint sour cream
6 summer squash, each about 5 inches long
Salt and pepper

Fry pork until meat loses its pinkness. Drain fat, then stir in garlic salt, crumbs, 2 tbsp. Parmesan cheese and sour cream. Set aside. Cut squash in thin lengthwise slices. Sprinkle lightly with salt and pepper. In a greased shallow 2-quart baking dish, arrange about half of the squash slices; spoon pork mixture evenly over top and cover with remaining squash slices. Bake, covered, 350 degrees for 35 minutes. Uncover, arrange mozzarella cheese over top and sprinkle with remaining Parmesan cheese. Bake uncovered 10 minutes or until cheese is golden.

Rachel Paxton is a freelance writer and mom who is the author of What’s for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For more recipes, gardening, organizing tips, home decorating, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com.

Try these seared diver scallops and filet mignon
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Easy To Prepare Summer Recipes

August 23, 2011 By Leave a Comment

There’s one universal thing that describes summer time time. Hot! And you also wish to expend your summertime days refreshed and cool constantly. This is why you really don’t to include more heat to your kitchen than essential when you cook your foods. Firing up your oven will only make your kitchen hotter. The cornerstone in spending summer time is cooking fast meals that involve much less heat, much less hassle, but fulfilling on both your tool palettes and stomach.

The foods that you frequently find yourself preparing are salads and sandwiches. These are all good. The meals are pretty healthful and can be refreshing. Nonetheless, even though you’ve got a great deal of choices for sandwiches and a great deal of choices for salads, there will appear a time for you to will lust for anything bigger or fuller. What you ought to do is employ the stove and grill more as opposed to using the oven. You’ll be able to cook a great deal of meals with out adding heat for a previously scorching apartment or property.

If you still want to think clean and light during summer season, you’ll be in a better position not having heavy starches inside your foods. If you want to own pasta, you can contribute greens as side dishes or make a salad utilizing pasta. You might however sense light right after the meal as a consequence of the vegetables. A similar comes with sandwiches. Adding some romaine lettuce, onions, and cucumber on your sandwich filling will maintain the refreshing feeling and can help balance the fat from the burger, ham or chicken an area of the sandwich.

Also, through the summertime will not spend too much time preparing your dishes. Preserve factors basic. The additional you move the hotter you get. The hotter you get the additional annoyed you turn into. Soon enough you’ll explode and can enable it out on the people in home. Summertime is meant to be a time to wind down so chill.

Go on your supermarket and buy all those by now pre-cut meat so do not have to devote chopping and cutting. Look for prepared vegetables as nicely. Also, when making use of marinade make sure that you simply maximize its use. You can really use a similar marinade for other dishes so why experiment. You will have other, more suitable time to that so for the moment, stick to the simple and basic.

Use your grill. Do you ever wonder why summertime is always a great time for a barbeque? It truly is as you cook outside. It’s cooler cooking inside the shade and quite refreshing eating out inside your backyard. You can use the pre-cut I mentioned earlier along with pre-fabricated marinades available in the marketplace. This way, you will pay out much less time preparing the meals and possess additional time in fact enjoying them. Bear in mind to include some vegetable side dishes or salad together with your barbeque foods.

You’ll find a great deal of factors you can grill. Chicken, burger, and franks and even some veggies it is possible to place in excess of the griller. You can also invite pals in excess of and still have some pleasant dinner. That’s one more beauty of cooking outdoors.

Summer time is actually the time in the year when you are able be excused for feeling lazy. Well, that may be an exaggeration. But nevertheless the summertime heat and the humidity, you can’t help but bum approximately and relax all day. This is the fact that why preparing and spending summer time cooking quick and easy dishes would be the foremost strategy to go.

What are your culinary skills? For an idea of how good they are you are, visit cooking101.org. While you are on the site, also take a look at turkey defrosting and thawing recipes online.

Cooking over a hot stove doesn’t appeal much when you want to make the best of the great outdoors. Whip up lighter, easy-to-fix healthy meals and keep your energy for more fun things.

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Quick and Easy to Prepare Summer Recipes

August 22, 2011 By Leave a Comment

Article by Pablo D. Gelman

There’s one universal thing that describes summertime time. Hot! And you also desire to invest your summer time days refreshed and cool at all times. This is why you really don’t to add far more heat in your kitchen than needed when you cook your foods. Firing up your oven will only make your kitchen hotter. The cornerstone in investing summer time is cooking quick foods that involve less heat, much less hassle, but fulfilling on both your tool palettes and stomach.

The dishes that you oftentimes find yourself preparing are salads and sandwiches. These are all excellent. The meals are quite wholesome and can be refreshing. However, although you’ve a great deal of alternatives for sandwiches and a lot of options for salads, there will appear a time which you will crave for some thing bigger or fuller. What you ought to do is utilize the stove and grill a lot more as opposed to using the oven. It is possible to cook a lot of meals not having adding heat for a already scorching apartment or house.

If you still want to sense clean and light during summertime, you’d probably be better off without heavy starches in your dishes. If you would like to have pasta, you can add vegetables as side dishes or make a salad making use of pasta. You might nonetheless think light right after the meal as a result of the vegetables. Exactly the same goes with sandwiches. Adding some romaine lettuce, onions, and cucumber for a sandwich filling will preserve the clean feeling and can help balance the fat from the burger, ham or chicken part of the sandwich.

Also, during the summertime really don’t spend a lot time preparing your foods. Continue to keep things uncomplicated. The additional you move the hotter you receive. The hotter you receive the additional irritated you become. Soon enough you’ll explode and can enable it out on the people in house. Summertime is going to be a time to unwind so chill.

Go for a supermarket and purchase those definitely pre-cut meat so don’t have to expend chopping and cutting. Look for prepared greens as properly. Also, when employing marinade ensure that you simply maximize its use. You can actually use the identical marinade for other dishes so why experiment. You will have other, far more appropriate time to that so at the moment, stay with the simple and basic.

Use your grill. Do you ever wonder why summer months is always a good time for a barbeque? It’s since you cook outside. It can be cooler cooking from the shade and really refreshing dining out inside your backyard. You can utilize the pre-cut I mentioned earlier along with pre- made marinades available in the marketplace. This way, you will pay out less time preparing the meals and have absolutely much more time basically enjoying them. Don’t forget to include some vegetable side dishes or salad with your barbeque foods.

You will find a great deal of things you are able to grill. Chicken, burger, and franks and even some veggies it is possible to placed around the griller. You can also invite buddies around and also have some pleasant dinner. That’s another beauty of cooking outdoors.

Summer season time is actually the time of the year when you are able be excused for feeling lazy. Properly, that might be an exaggeration. But still the summer months heat and also the humidity, you can’t assist but bum all around and relax all day. This is the reason that why preparing and investing summertime cooking quick and easy foods would be the greatest solution to go.

How many times have you wished you could know more about cooking? Visit cooking101.org and see the top cooking advice and tips on the internet http://cooking101.org/how-to-defrost-or-thaw-a-turkey










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Easy Summer Recipes and BeautifulTable Settings

August 21, 2011 By Leave a Comment

Article by Marybeth Gregg

Marybeth Gregg, owner of ‘Girlfriends In the Kitchen’ and ‘Cook With Confidence Cooking Schools’, has been cooking, entertaining and giving cooking advice for almost 20 years, is well-known for her wonderful cuisine, great parties and started her successful cooking school several years ago. She has been featured in several newspapers, is currently working on cookbook, and a dvd series of cooking lessons. You can visit her at http://www.girlfriendsinthekitchen.com










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Easy to Cook Summer Recipes

August 20, 2011 By Leave a Comment

Article by Keisha J. Bates

During summertime, you’ll find different pursuits for you to want your family to have involved into. But while you are looking for these types of topic, you must also get back your search for easy summer season tested recipes. You must always fit their health into consideration. The weather is hot and you also will all perspire a whole lot. You choose them to stop at top of their shape despite this sort of condition. The best that you can do to achieve this is to generate them consume correct.

But how do you come up with the appropriate quality recipes for the summer? There are many avenues that you might start off checking on. The strategy below is to find the types if stuff which is simple to prepare and will taste excellent as properly. So just how do you regain your seek? Here are a few suggestions to assist you to get going.

1. Although doing your groceries, establish the items that contain promo resources. Normally, the ones that you are able to include on your summer season recipes will also comprise suggestions that they will present you with for totally free if you may avail their solutions. Also you will locate a few of the recipes at the rear of the food labels. You may ask about with the groceries for these types of promos. You can also gather these kinds of facts from Television advertisements. Just keep in mind merchandises which you ought to get owing to the cost-free recipes that it comprises that will suit the sunny weather conditions.

2. Ask your buddies to present you suggestions in this regard. You mustn’t be shy in asking men and women what they prepare when the conditions are hot. You may be dumbfounded with the precious finds that you simply will be in a position to discover by asking approximately. And since you will probably be asking people that you know, you might have them explain to you the steps on tips on how to produce the tested recipes. By doing this, it can be simpler for you to develop their suggestions. And there will be lesser rooms for errors the moment you start on this venture.

3. You can likewise invest on good recipe books. Or you can likewise take a look at bargain book shops for better finds. You should look around by way of the books when you are even now in the store. This way, you might be in a position to gauge what you are in a position to do dependent on your capabilities to be a cook and how a great deal time you’ve on your hands. If you wouldn’t like to purchase your individual, you’ll be able to go at your library and copy the recipes on books that should fit these types of purpose.

4. You must also capitalize of the world wide web and look around as a result of the accessible tested recipes that you are able to use for this function. You have to bear in mind that this will give you vast results. Usually do not get too excited. If you’ll find user ratings about the recipes supplied, you need to take time to read individuals. It will let you have clear concept if it’s worth taking the prospect of producing the recipe. You should study from other people’s experiences so that you will not must get to the mistakes that they’ve accomplished when they tried the supplied recipe.

After you have a reasonable list of quick and easy summer time tested recipes, you should proceed in understanding all people even though it is still not summertime. This way, you might be in a position to serve what your family deserves when it can be definitely time to have these performed.

Are you an amateur cook? Want to see some of the best free cooking advice online? Visit cooking101.org to get an idea of how to make your food taste better. Make sure to also check out http://cooking101.org/how-to-deep-fry-a-turkey










Learn how to make Cherry Tomato, Basil, and Feta Scrambled Eggs! Visit foodwishes.com to get more info, and watch over 400 free video recipes. Enjoy this easy Cherry Tomato, Basil, and Feta Scrambled Eggs Recipe!
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Summer Shortbread? Homemade Cookies From Your Kitchen

July 16, 2011 By Leave a Comment

There are cookies that have about twenty steps to them and then there are cookies or goodies that you pretty much just throw everything into a bowl, stir and then spoon out onto a cookie sheet. If it’s fast to whip up, I want to know about them. I hope that you will follow my series of Cookies you can whip up with your eyes closed.  So lets get started. Grab your apron and lets make some cookies!

Recipe: Summer Shortbread

1/2 cup cornstarch
1/2 cup icing sugar
1 cup flour
1 cup butter

1. Combine the dry ingredients.
2. Add the softened butter and incorporate into the dry ingredients.
3. Roll into bite size pieces and arrange on a cookie sheet.
4. Flatten with a fork and then bake in a slow oven (325 degrees) until golden. This should take about 15 minutes.

.

Things To Consider

1. If these cookies are to be shared, be sure that you are aware of any allergies that your child’s friends might have.

2. Keep your own hands clean. While preparing the food, you will probably touch about a zillion different surfaces. Be sure to wash your hands often!

3. Read the recipe twice… at least. I have quickly scanned a recipe, that then completely missed the fact that I needed eggs. Yes, definitely been there and done that.  

4. And be sure that you cover the page of the cookbook that you aren’t using. I have combined recipes more than once. Sometimes, I have gotten away with it, other times I haven’t! Better to be safe than sorry.

5. As you run out of ingredients, make sure that you write them down on a shopping list that you have tacked to the fridge. It makes baking so much easier if you actually have all the ingredients!

6. For best results, be certain that all of your ingredients are fresh. It does make a big difference.

7. I actually use a lot of powdered milk in my baking. That way I can make the amount I need and there is no chance that we will run out when breakfast time rolls around.

*You really don’t wait around for Christmas to enjoy shortbread… do you??

Tags: goodies, cookies, baking, baked goods, fast and easy recipes, children’s lunches, summer cookies

 

Written by HappyGoLucky
Very Nice Boss of SECOND OPINIONS

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Easy Summer Recipes

July 16, 2011 By Leave a Comment

These recipes are great for summer lunches and snacks. They are very easy to make and require very little time and effort. All three are sure winners!

THAI SHRIMP WRAPS

You will need:

4 spring onions, trimmed and shredded (you may know these as green onions)

11oz cooked peeled extra large shrimp or tiger prawns (cook according to directions on the package if frozen)

1 red chili, seeded and finely chopped

A large handful fresh coriander leaves

1 stalk lemon grass, trimmed and finely sliced

1 tbsp oil

1 tbsp light soy sauce

1 tbsp clear honey

4 medium soft flour tortillas

Place the spring onion, cooked prawns, chili, coriander and lemon grass in a bowl. Then toss them all together. Place the oil, soy sauce and honey in a screw top jar. Shake well to mix. Pour over the shrimp mixture. Toss together so the sauce is evenly spread.

Divide the filling between the soft four tortillas, then roll up tightly. Slice each tortilla in half and secure the rolls together with cocktail picks, if desired.

ZESTY BEAN DIP ON TOAST

You will need:

1 large can of cannellini beans, drained and rinsed

2 tbsp olive oil

4 tbsp fresh chopped coriander

6 chili peppers (available in oil, drained)

1 clove garlic, peeled and chopped

Finely grated rind and juice of one lemon

For the toast:

1 ciabatta loaf, cut into 16 slices

4 tbsp olive oil

1 garlic clove, peeled and finely chopped

2 tbsp fresh chopped, flat leaf parsley

Place the beans in a food processor with the oil, coriander, chili peppers, garlic, lemon rind and juice. Blend until almost smooth. Season to taste with salt and pepper. Place in an airtight container and chill for up to 24 hours.

Preheat the oven to 350 degrees. Place the ciabatta slices in a single layer on a large baking sheet. Mix together the oil, garlic and parsley and brush this over the bread slices. Bake for 6 to 8 minutes until golden brown and crisp. Cool and serve with the bean dip.

CIABATTA PIZZA

You will need:

4 ciabbatta rolles, halved

4 tbsp tomato puree

2 medium onions, peeled and thinly sliced

2 to 4 cloves of garlic, peeled and crushed

3 large tomatoes, thinly sliced

1 red pepper, deseeded and thinly sliced

1 yellow pepper, deseeded and thinly sliced

1oz pitted black olives

1oz freshly grated Parmesan cheese

Shredded basil, to garnish

Preheat the oven to 400 degrees, 15 minutes before cooking. Spread the cut sides of the rolls with the tomato puree, then place on two baking sheets. Arrange the onions, garlic and tomatoes on top, then add the red and yellow peppers, olives and sprinkle on the cheese. Drizzle with a little olive oil, if you like.

Bake in the oven for 15 minutes or until all the cheese has melted and the vegetables are hot. Serve immediately.

Written by RonaldMarbles

How to easily make homemade Popsicles, inexpensive, nutritional and delicious. Three easy recipes to make Strawberry Yogurt Pops, Orange Creamsicles and Fudgsicals. Save some money ths summer by making you own popsicles for great summer treats for the kids, and the big kids!
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Summer Recipes Using Splenda

July 16, 2011 By Leave a Comment

Article by Jeremy Foster

The much-anticipated arrival of the summer tends to bring out the inner child in everyone, and that child has one big sweet tooth! Ice cream, strawberry shortcake, sherbet and homemade barbecue sauce are usually loaded with unhealthy amounts of sugar. Diabetics and other people practicing sugar free diets should not despair. Almost every summer recipe that calls for sugar can be made using Splenda instead.

Splenda is a no-calorie sweetener made with Sucralose, a heat-stable ingredient. Most people have seen Splenda in smaller packets perfect for adding to coffee and other drinks, but Splenda also comes in a granulated form that is designed to be used in baking and other recipes. The granulated form of Splenda measures just like sugar, making it very easy to create delicious summer recipes using Splenda instead of sugar. You will no longer need to miss out on the mouth-watering treats that summer brings due to being healthier.

How to Use Splenda in Summer Recipes

There are a few things to remember when using Splenda to sweeten your favorite summer recipes. – Splenda works best in recipes where sugar is used mainly to sweeten. It is ideal for use in gelatin desserts, cheesecake, sorbets, ice creams, and other delicious summer desserts.- Cakes may need a little extra help to rise when substituting Splenda for sugar. For shortcake and other cake recipes, try adding a half of a cup of nonfat dry milk and a half of a teaspoon of baking soda for every cup of Splenda.- Splenda can be used in jams and jellies as long as all proper canning techniques are followed to avoid any spoilage or contamination. Once jams, sauces or jellies made with Splenda are opened, they should be refrigerated.

Favorite Summer Recipes Using Splenda

If you love those coffee slushy-smoothies from a national coffee chain, try the recipes listed below for a refreshing, decadent, and healthier coffee smoothie in its place.

Iced Coffee Smoothie with SplendaCoffee ice cubes1 cup strong coffee, cooled in refrigeratorSplenda granulated sugar substitute to tasteSkim milk, whole milk or cream

In a blender, combine eight to ten coffee flavored ice cubes, one cup of strong, cooled coffee, and Splenda to taste. Pulse several times on high, then switch to high speed to blend until texture is smooth. Pour into a tall glass, add skim milk or cream if desired and enjoy this wonderful summer treat.

Breakfast smoothies are a great way to start your day with a full serving of fresh, sweet fruit. Splenda brings out the already delicious taste in summer-sweet strawberries, blueberries and raspberries.

Very Berry Breakfast Smoothie2 cups frozen whole strawberries½ cup frozen blueberries½ cup frozen raspberries1 cup plain yogurt¼ cup Splenda granulated sugar substitute

In a blender, combine two cups of frozen, unsweetened strawberries, a half of a cup frozen whole blueberries, a half of a cup of frozen raspberries, one cup plain yogurt, and a quarter of a cup of Splenda granulated sugar substitute. Whirl on high until smooth, scraping down sides of the blender if necessary. Serve in tall glasses and top with a few fresh blueberries.

Some of the most delicious summertime treats revolve around the barbecue grill. There are dozens of recipes that require delicious barbecue sauce. Try this healthy Eastern-influenced ginger-sesame sauce for tuna, chicken, beef or pork.

Splend-Oriental Marinade for Grilling½ cup soy sauce1 clove garlic, minced¼ cup green scallion, sliced1 teaspoon minced ginger root2 tablespoons sesame oil6 tablespoons Splenda granulated sugar

In a small bowl, combine six tablespoons of Splenda granulated sugar substitute, a half of a cup of soy sauce, one minced clove of garlic, a quarter of a cup of sliced scallion tops, one teaspoon of minced fresh ginger root, and two tablespoons of sesame oil. Stir to mix and pour over meat or fish. Cover with plastic wrap and refrigerate for at least two hours before grilling.

Finish off a special summer dinner with this very sophisticated gelatin dessert that is low on calories and long on flavor.

Espresso Velvet Gelatin Dessert1 envelope Knox unflavored gelatin½ cup cold water1 ½ cups cold water2 tablespoons finely ground coffee3 teaspoons Splenda granulated sugar substituteWhipped cream for topping if desired

Sprinkle one envelope of Knox unflavored gelatin on a half of a cup of cold water in a small bowl. In a small saucepan, sprinkle 3 tablespoons of finely ground coffee over one and a half cups of cold water. Bring water to a simmer without stirring. When water starts to bubble at the edges, stir coffee into the water and add three teaspoons of Splenda granulated sugar substitute. Stir over heat until coffee foams. Remove from heat and let steep for five minutes. Strain coffee through cheesecloth lined sieve and stir into gelatin mixture. Pour gelatin coffee mixture into blender and whirl on high for one minute, then pour into an eight by eight inch square-baking pan. Refrigerate until firm. To serve, cut coffee gelatin into cubes and pile in serving dishes. Top with fresh, unsweetened whipped cream about five minutes before serving.

Jeremy Foster is a freelance writer who writes about losing weight and keeping it off by exercising and eating low calories means with items like Splenda

bit.ly Spring and Summer Dinner Recipes – Easy Recipes For Dinner Tracy Metro for the Kraft Kitchens has some great dinner ideas that combine the best of Spring vegetables, colors, and wonderfully fresh tastes to celebrate the season in style. Recipe: Balsamic-Maple Glazed Ham Ingredients 1 bone-in skinless smoked ham, shank or butt end portion (7 lb.) 1/4 cup KRAFT Balsamic Vinaigrette Dressing 1/4 cup maple-flavored or pancake syrup 1 Tbsp. GREY POUPON Dijon Mustard 8 parsnips (2 lb.), trimmed, peeled and cut into 1/2-inch-wide spears 1-1/2 lb. baby carrots 3 Tbsp. olive oil Directions HEAT oven to 325ºF. Place ham, fat-side up, in foil-lined roasting pan. Score ham; cover with foil. Bake 1 hour. Mix dressing, syrup and mustard; brush 1/3 of glaze onto ham. BAKE, uncovered, 1 hour or until ham is heated through (140ºF). Brush with remaining glaze every 20 min. Meanwhile, toss parsnips and carrots with oil in large shallow baking pan. Add to oven with ham after the first 15 min. of ham baking time, stirring vegetables every time ham is brushed with glaze. TRANSFER ham to cutting board; cover loosely with foil. Let stand 15 min. Meanwhile, increase oven temperature to 425ºF. Bake vegetables an additional 15 min., stirring after 10 min. Serve with the sliced ham. Tips 1) Creative Leftovers After carving the ham, reserve the bone for making split pea or other soups. 2) How to Score a Ham Using a sharp knife, make 1/4-inch-deep parallel cuts, about 1 inch apart, in top …
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