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Favorite Homemade Granola Bars Recipe

August 24, 2011 By Leave a Comment

Chewy, wholesome, not too sweet homemade granola bars are a perfect lunch bag treat or after school snack. You can use whatever combination of nuts, seeds, and dried fruits you prefer, provided you keep the proportions the same, so feel free to adjust the recipe to suit your individual tastes.

Ingredients:

3/4 cup rolled oats (not instant)
1/4 cup chopped nuts (almonds, walnuts, or pecans)
2 tablespoons unsalted sunflower or pumpkin seeds (optional)
2 tablespoons flax seed
1/2 cup whole wheat flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup canola or vegetable oil
1/2 cup firmly packed dark brown sugar
1 large egg
1 teaspoon vanilla
1/2 cup dried fruit of your choice (raisins, chopped dates, chopped
apricots, cranberries, etc)

Instructions

Preheat your oven to 350F degrees.

Line an 8-inch baking pan with foil that overhangs the pan on all sides by at least one inch. Lightly grease the foil and set the pan aside.

Spread the oats, nuts, and seeds on a baking sheet and bake them for about 10 minutes, or until they are lightly toasted, stirring once or twice to insure even cooking. Remove the pan from the oven and let the oat/nut mixture cool completely.

Meanwhile, in a small bowl, combine the wheat germ, flour, baking powder, salt and cinnamon with a whisk until blended and set aside.

In a large mixing bowl, stir the oil and brown sugar with a whisk until smooth. Stir in the egg and vanilla. Stir in the flour mixture just until combined, then stir in the oat mixture and dried fruit until well combined.

Spread the mixture into the prepared baking pan evenly, pressing gently.

Bake the bars until they are set, about 25 to 30 minutes. Remove the pan from the oven and place on a wire rack until the granola bars have cooled completely. Lift the slab of granola bars from the pan using the overhanging foil as handles and place on a cutting board. Cut into desired size bars.

These Homemade Granola Bars will keep at room temperature in an airtight container for up to 5 days.

Yield: One 8-inch pan of granola bars

Martha McKinnon is an avid home cook and cooking instructor who loves sharing everything she has learned through her years in the kitchen with all who are interested.

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How to Organize Your Favorite Recipes

August 23, 2011 By Leave a Comment

Recipes: Most of us have a collection of family recipes we like to use and some we would like to try. Getting those recipes organized can be a challenge. Try creating your own family recipe book. Take an ordinary binder and add page protectors for full page ones and photo album inserts that will fit other sizes. These will help protect them from splattered ingredients and is a great way to hold them in place.

 

Another way to add recipes to your binder is to use ordinary loose leaf paper so you can tape each one to the papers inside the binder. Use whatever works to keep them in place. You can also insert dividers to separate each one into categories. Some category suggestions are… Appetizers & Snacks, Beverages, Breads, Cakes & Frostings, Candy & Ice Creams, Cookies, Desserts, Eggs, Cheese, Legumes/Casseroles, Fish & Shell Fish, Freezing & Canning, Meat & Lasagnas, Pasta, Rice & Grains, Pies & Pizza, Poultry & Chicken Entrees, Salads & Dressings, Sauces, Relishes, Salsas & Dips, Soups, Stews & Stir Fry, Vegetables, Special Helps and Miscellaneous. Binders can be very useful because they can easily be updated by adding or removing recipes at any time.

 

It also helps to write comments on or next to the recipes that you have tried (who liked them and how good it was on a scale of 1 – 10). Toss out the ones that no one liked; why keep them? Try to set aside one night each week to try a new recipe and see how fast you go through all those recipes you’ve always wanted to try. After you have tried each new recipe, immediately choose another recipe to try, that way you will have time to shop for the ingredients before you try out the next one the following week.

Christina Scalise is a Professional Organizer, Author, wife and mother of three.  She resides in Upstate New York with her family and is the author of “Organize Your Finances, Your Kids, Your Life!”, which is currently being sold in both paperback and ebook versions. She also writes many articles and provides weekly tips and product recommendations on her website OrganizeYourLifeAndMore.com.  Additional Qualifications: Professional Organizer since 2004 (individual coaching for home and office).  Creator and owner of “Organize Your Life And More” and “OrganizeYourLifeAndMore.com”, event organizer and planner, management experience with real estate, business offices, town office management and non-profit organizations.

 

 

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Keep Track of your Favorite Recipes with Menu Planner

August 22, 2011 By Leave a Comment

Article by JamesAnderson

Cooking can be a lot of fun but all too often it turns out to be a mishap rather than a yummy meal. We watch a lot of cooking shows. When the show starts we often run around, searching for a paper and a pencil. That is the tricky part. You won’t find a writing device when you need it. By the time you gather all these materials, the dish would have already been prepared. Some of us sit well-prepared for the show, but when you feel like cooking that particular dish, you will find that the tiny sheet of paper you wrote the recipe on would have magically disappeared. And what about your grandma’s recipe for that tasty Portobello mushroom Tortellini? How do you save that amazing recipe and pass it on to your kids? Skip the scratch paper, and trust your menu planner to help you with this. With an online menu planner you could save hundreds of recipes and you could take a look at them whenever you want. If your friends keep asking you for your mom’s delicious chocolate chip cookie recipe, you don’t have to go through the hassle of calling them and explaining it over the phone. Just open the menu planner site and share it with them. You can share this with any number of friends. You can even quickly share it to all of your friends on your favorite social networking site. If you are searching for a particular recipe or you want to try out some delicious dish that you tried in a nearby restaurant, then you can seek the help of the other members in your menu planner. You could try it and leave a feed back and some techniques you used while making it. This will help other people using menu planner. You can always improvise a dish using the feedback. Saving your recipes passed down within your family is a daunting task. Anything could happen to it as time passes by. With menu planner you don’t have to worry about anything because your recipe stays safe for years to come. Sharing your recipes with others brings you joy and when you get good review for it, then it makes happy and proud. You could come up with new recipes for something and give it to other members. This will sharpen your culinary skills and enthusiasm. Online menu planner just does not stop with that. It does a great job reducing your stress level. You could easily plan a menu for the whole month or two and use it in rotation. You will know what you need for the cooking and what exactly to buy. This reduces a considerable amount of time you spend in a store. Some people have the habit of going to a store and they surf the entire store for a full hour and then buy less or more of unwanted stuff. That is a waste of your precious time and money. Better, plan ahead before you make a trip to the store. Again, trust menu planner for a tasty, healthy, stress free cooking!

How Does She Do It offers Online Recipe Organizer.This Cooking Recipes Online helps you to make favorite recipes.










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Italian-American Favorite Recipe: Vegetable Parmesan with Eggplant, Zucchini, and Mushrooms

August 20, 2011 By Leave a Comment

Article by Emely

This is Italian-American favorite recipe. Here’s a no-fry vegetable casserole version of an Italian-American favorite. It can be done with litlle effort. Makes 8 servingsIngredients and directions: VEGETABLE PARMESAN WITH EGGPLANT, ZUCCHINI, AND MUSHROOMS INGREDIENTS :• 2 small eggplants• 2 medium zucchini• 2 medium yellow summer squash• 1 tablespoon salt• 3 large portobello mushroom caps• 1?2 cup olive oil• 2 medium onions, minced• 3 garlic cloves, minced• 1 tablespoon chopped oregano leaves or• 11?2 teaspoons dried oregano• 1 teaspoon stemmed thyme or 1?2 teaspoon dried thyme• 1?2 teaspoon freshly ground black pepper• 31?2 cups canned diced tomatoes• 1?4 cup chopped basil leaves• 6 ounces Parmigiano-Reggiano• 1?2 teaspoon grated nutmeg DIRECTIONS :1. Peel the eggplants and slice them the long way into 1?2-inch-thick strips. Slice the zucchini and squash the long way into 1?2-inch strips (you may have to cut off the crooked necks and slice these separately).2. Lay a double layer of paper towels on your work surface, place all the strips on the towels, and sprinkle 11?2 teaspoons salt over them. Turn over and sprinkle on the remaining 11?2 teaspoons salt.3. Let stand for 30 minutes, turning once after 15 minutes. Meanwhile, divide the racks into the top and bottom thirds of the oven and preheat the oven to 400°F.4. Blot all the vegetable strips dry with clean paper towels, then set the strips on two large lipped baking sheets; do not overlap any strips. Thinly slice the mushroom caps and place these on the trays as well. Drizzle 3 tablespoons oil over all the vegetables, then turn them over and drizzle 3 tablespoons on their other sides. (You can spread the oil around with a pastry brush for better coverage.)5. Place in the top and bottom thirds of the oven and bake for 15 minutes. Reverse the sheets top to bottom and back to front, flip the vegetables over, and continue baking until soft, lightly browned, and a little shriveled, about 15 more minutes. Remove the sheets from the oven and place on wire cooling racks. Shift the racks in the oven so one is in the middle and reduce the oven temperature to 350°F.6. Heat a large skillet or sauté pan over medium heat. Swirl in the remaining 2 tablespoons oil and add the onions. Cook, stirring often, until translucent, about 3 minutes. Add the garlic, oregano, thyme, and pepper; cook for 30 seconds.7. Pour in the tomatoes, stir well, and bring to a simmer. Cover, reduce the heat to low, and simmer slowly for 30 minutes, stirring occasionally. Uncover the pan, raise the heat to medium, and continue cooking until thickened slightly, about 5 minutes. Stir in the basil. 8. Use a cheese plane or a vegetable peeler to shave the Parmigiano-Reggiano into thin strips. 9. Layer these in the following order evenly in a 13 1?9-inch baking dish: a quarter of the tomato sauce, the eggplant slices, a quarter of the cheese strips, a third of the remaining tomato sauce, the zucchini slices, a third of the remaining cheese strips, half the remaining tomato sauce, the mushroom slices, half the remaining cheese, the yellow squash strips, all the remaining tomato sauce, and all the remaining cheese strips. Some of the vegetables may not entirely cover the pan in a single layer; you can make up for any defi cits in the next layer of vegetables above. Sprinkle the top with nutmeg.10. Bake until the cheese has melted and browned a bit on top and the sauce is bubbling, about 40 minutes. (You may want to lay a large piece of aluminum foil on the rack below the casserole after it has baked for 30 minutes to catch any drips.) Set on a wire rack for 10 minutes before cutting into squares to serve.Bon apetit, Emely

Emely’s http://worldbestrecipes.weebly.com/healthy-recipes.html“>HEALTHY RECIPESFind The Best And Most Popular Emely’s QUICK LUNCH RECIPES with pictures.Emely’s DESCRIPTION OF SPICES …Welcome to Emely’s cuisine.










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How to Make a Recipe your own

July 16, 2011 By Leave a Comment

We all have favorite recipes that we make over and over again. As we get experienced with cooking a particular dish we start to think of it as our own, but often times it’s really out of a magazine or cookbook. You can however alter a recipe and by doing so make it your own creation.

Don’t be afraid to experiment with tastes. Have a flair for Italian food? Try adding garlic, basil, oregano and other Italian seasonings to your favorite dishes. You can also try marinating your meats in your favorite wines before cooking them it can also give them that extra something they’ve been missing.

Personally I really love cloves in my baking. Try adding cloves or nutmeg to your sweet breads like banana or zucchini to give them a little extra flavor. Another helpful tip is to add soda in place of water in your cakes. This makes them much more moist and flavorful. Experiment with different amounts as some recipes can become too moist and fall apart!

Learn what each ingredient in your recipe does to modify the taste and texture of the dish. Understanding this allows you to alter recipes to do exactly what you want them to. Is your poultry not flavorful enough? Instead of adding more seasonings try adding more salt, it’ll bring out the natural flavor of the meat. If your favorite baked good isn’t fluffy enough for you try adding more leaveners like baking soda, baking powder and yeast.

Have fun with it and don’t worry if it doesn’t come out the way you want it to the first time around. The important thing is once you’ve gotten it right you’ll have a new recipe all your own!

Written by Carrie1390

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Delicious Online Food Websites For Recipes

July 16, 2011 By Leave a Comment

Allrecipes

It is one of the popular website to choose. There are many people are using it and all recipes are created, tested, reviewed and approved by users worldwide. It also allows users to create an online recipe box where they can manage private recipes, submit recipes and photos, post recipe ratings and reviews, create shopping lists, and more. The distinguishing feature of this site is that of creating a cookbook. You can publish your favorite recipes in your personalized cookbook.

Yahoo

It is known by all and another great website to find recipes. You can find recipes according to categories that everyday, special day, restaurant and cook. Yahoo food’s recipes section features articles and blogs on food recipes.

Kraftfoods

It is a free website to choose everyone. It has different varieties of recipes to prepare food items that attract food lovers. It has wonderful opportunities such as it provides tips to prepare quality, nutritious and healthy foods. It is also one of the great online recipe cookbooks. It allows storing all favorite recipes in one spot.

G2bux

It has one of the great features to send recipes to a friend and allows users to share the link of a particular recipe with your friends by mailing them. You can post a comment on each other’s recipe. There are so many amazing and delicious vegetarian and non vegetarian recipes on the Web, you could spend days scouring every cyber corner and barely scratch the surface of what’s out there.

Canadianliving

If you want to find a personal recipe box then this website is yours. It provides a personal Recipe Box where users can save their favorite recipes from the recipe menu, or add their personal recipes to share with the world. You can also join online forums, where you can chat and discuss with other readers.

These recipe sites will help you in all kinds of food you prefer whether it is dietary food or pregnancy time food, even child food or food for week. These are the best sites which you can find good recipes to prepare and share!

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Written by Robert De

In this video, Betty demonstrates how to make Eggplant Parmesan. I have had requests for this dish, and I am sorry it has taken me so long to get around to making it. It is truly delicious and very easy to make. Ingredients: 1 large eggplant Salt 2 eggs, well beaten 1 ½ cups Ritz cracker crumbs (Any cracker crumbs may be substituted.) Hot peanut oil (about 1 ½ tablespoons per skillet of breaded eggplant slices) 24-oz. jar Italian sauce or spaghetti sauce or equivalent amount of homemade Marinara sauce (I used Prego brand-Three Cheese variety in 23.5-oz. jar.) 2 cups shredded mozzarella cheese ¼ to ½ cup shredded Parmesan cheese Peel a large eggplant and cut into ¼ to 3/8-inch slices. Sprinkle each slice with salt, and place in a bowl. Let stand 30 minutes; rinse and pat dry. Dip in eggs and coat with Ritz cracker crumbs. Fry in hot peanut oil until golden brown on both sides. Drain on paper towels. (You may need to fry the slices in shifts, adding additional peanut oil.) Place half of the browned eggplant slices into a 12-inch by 8-inch by 2-inch (or similarly sized) baking dish. Spread with half of the Italian sauce. Top with half of the shredded mozzarella and Parmesan cheeses. Repeat layers. Bake at 350 for 20 to 25 minutes, or until mixture is thoroughly heated. It will be bubbly, the cheese will have melted and the eggplant will have softened. Serve immediately with hot baked bread! This is a great vegetarian dish; just use Italian sauce made with vegetables only. It …
Video Rating: 4 / 5

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Restaurant Favorite Recipes

July 16, 2011 By Leave a Comment

Article by Sheila Vig

Hi, this is Sheila talking to you about my favorite cookbook, Restaurant Favorite Recipes. A while ago my family didn’t like my cooking because, “Mom you make the same stuff over and over!”, so I tried making new things off the internet or trying new cookbooks but they didn’t like the stuff I found and neither did I. They told me they only like a few dishes of mine, and they liked eating out. I started looking for copycat recipes, and none of them tasted like the original stuff from the restaurant. After a long time of looking, I was about to give up and I found Restaurant Favorite Recipes.This cookbook is awesome, I use it at least once a week if not more! My kids love this cookbook too! All their friends sleep over and I ask them what they want from the restaurants in the cookbook and they love it! Now my family loves my cooking.

While using this cookbook, my family used many recipes but out of them my family loves three, and one coffee drink. The first recipe my family loves is the T.G.I. Friday’s Baked Potato Skins. These were the family favorite of all the appetizer recipes in this cookbook. The potato skins are one of the most popular recipes of T.G.I. Friday’s and getting to make them at home is a big plus. There are many copycats of this recipe, but none that are the same as T.G.I. Friday’s.

The second recipe my family loves is the Olive Garden Parmesan Crusted Chicken. It is delicious. This dish is my personal favorite, and my family loves it too. We don’t even have an Olive Garden in the town that we live in. It makes me very glad I was able to make this recipe, because my family would always beg to go to Olive Garden when we went to towns that had one.

The third recipe my family loves is the Applebee’s Bourbon Street Steak. My kids are steak monsters, if you put steak in front of them the will scarf it and possibly the plate along with it! Needless to say this was the favorite of all the recipes. The kids told me that they have tried a lot of my steak dishes, but none as good as this one.

Also in this cookbook there was Starbucks Coffee. No one in my family had ever been a big Starbucks lover because of the big price. My son had really liked it but we couldn’t afford to pay so much for coffee. When we got this recipe I tried a couple recipes, but I really liked one. The White Chocolate Mocha! I drink this coffee every morning. My son loves the Frappuccino, it is not my favorite but it is still good. I am very glad there was Starbucks in this cookbook because we get expensive quality for a cheap price.

There are many great things about this cookbook and one of them is having three other cookbooks. There is a cookie cookbook, a beverage cookbook, and a low-carb cookbook. Out of these three my favorite was the cookie cookbook. I was not good at baking! I never have been good at baking, but I gave it a shot and after some time I am now good. There are many original recipes in this book that are very good! The beverage cookbook was also good, it had some yummy, interesting drinks. There was also a low-carb cookbook that I usually use for my lunch. I have lost a lot of weight and I like to keep it low, so I use it for lunch when my kids are at school.

This cookbook was a great addition to my kitchen and my family loves it. It really is nice to be able to have a nice quality restaurant meal for so much less than you would pay at a restaurant. If you are wanting a nice addition to your list of recipes I really encourage you to buy this cookbook. It is cheap and pays itself off very quickly. If you buy this cookbook, you will be very happy you did!

http://www.restaurantfavoriterecipes.com/?hop=wermany

My name is Sheila. I have 5 kids and 1 is adopted. I am a stay at home mom and I like to mess around on the computer.

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